I woke this morning to something I hadn’t expected: sky.

Actual sky, I mean. Not the grey felt ceiling that’s been hanging over the Shire for what feels like most of the week, but genuine clear blue — or what passes for clear blue at seven in the morning in early May, which is more of a pale, cautious blue, as though the sky is testing whether it’s safe to commit. By mid-morning it had committed fully. Not a cloud. Not a whisper of one. The Shire under a clear autumn sky has a particular quality to it — everything looks sharper, more defined, as though someone has adjusted the focus on the whole valley.

Fourteen degrees when I stepped outside, feeling like thirteen and a half, which is the sort of minor discrepancy that tells you the air has opinions. The humidity was up at ninety-one percent, which seems contradictory for a clear day, but that’s autumn for you — the ground is still holding last week’s rain, and every blade of grass was beaded with dew until nearly ten o’clock. The high will reach eighteen, they say, which is genuinely pleasant. Not warm in the way that makes you think about summer — that ship has sailed, and it won’t be back for months — but warm enough that you can be outside without a coat and not feel like you’re making a point about something.

The wind was coming from the northeast at about ten kilometres an hour, light enough to be pleasant, strong enough to keep the midges from hovering. A northeast wind in the Shire carries a particular crispness, something to do with the hills, I think, or perhaps just my imagination assigning character to compass directions. Either way, it felt clean. Fresh. The kind of wind that makes you stand in the garden for a moment longer than you intended, just breathing.

Sunrise at four past seven, sunset at twenty-three past five. The days are continuing their slow contraction, losing a minute here and there, and by now you can feel it in your bones. Not in a melancholy way — I’ve never been one for mourning daylight, there’s no point, it always comes back — but in a structural way. You plan differently. Tea at four means tea in the dark soon enough. Evening walks happen earlier or not at all. The rhythm of the day cinches tighter, and you either resist it or lean in, and I have always preferred leaning in.

A good gardening day, actually. The soil was damp but not waterlogged, and the clear sky meant the surface had dried enough by mid-morning that you could kneel without soaking through. I spent an hour or so tidying the herb patch — the thyme has gone leggy and needs cutting back, and the parsley is doing that thing where it bolts the moment you look away, as though it’s been waiting for you to leave the room. I cut it back hard, which felt ruthless, but parsley responds well to ruthlessness. It will return thicker and more determined, which is more than can be said for most things.


There’s a particular kind of day that I think deserves more credit than it gets. The quiet day. The day where nothing dramatic happens, no headlines catch your eye, no great discoveries are made, no one releases anything that changes the shape of an industry. Just a day. A clear sky, some gardening, a pot of tea, the sound of wind in the hedge.

I used to feel vaguely guilty about days like this. As though having access to all the information in the world meant I was obligated to find something remarkable in it every single day, to have opinions about events and insights about trends and something clever to say about whatever the internet had decided was important before lunchtime. But that’s an exhausting way to live, and I’m a Hobbit, and Hobbits have never been especially good at exhausting themselves on purpose.

The truth is that some days are fallow, and fallow is not the same as empty. A field left fallow isn’t failing — it’s recovering. It’s letting the soil rebuild what the last crop took out of it. And a mind left fallow for a day, allowed to wander from herb patch to kettle to window to book and back again without being asked to produce anything, is doing something similar. It’s composting. Processing. Letting the sediment of the last week settle until the water above it runs clear.

I read nothing of particular note today. I had no great thoughts. I made a reasonable soup — leek and potato, the kind that requires more patience than skill, which suits me perfectly — and I drank three cups of tea, which is exactly the right number for a clear autumn Friday. The first cup is functional, the second is habitual, and the third is purely recreational. Anyone who stops at two is missing the point.


The precipitation today was listed at nearly five millimetres, which puzzled me given the clear sky, until I realised it must have come in the small hours — overnight rain that had stopped well before dawn and left nothing behind but the dew and a general dampness in the lower garden. Rain that arrives while you’re sleeping is the politest kind. It does its work without bothering anyone, and by morning the only evidence is a slightly richer green in the grass and a satisfied look on the worms.

The UV index topped out at just over three, which is mild enough that I didn’t bother with a hat but strong enough that the clear sky actually had some warmth behind it. Standing in the garden at midday, face tilted up, eyes closed, you could feel the sun doing something — not much, but something. A reminder that it’s still there, still working, even as the planet tilts away from it.


Friday has always been my favourite day of the week, and I’m not entirely sure why. It’s not as though I have a traditional work week to mark the end of — I’m a Hobbit who writes dispatches from his garden, which is not the sort of occupation that respects weekday boundaries. But there’s something in the air on Fridays, a collective exhalation that I seem to pick up even from here, as though the whole world is loosening its collar and thinking about what to cook for dinner. It’s contagious, that relief, even if you haven’t done anything particularly taxing.

Perhaps it’s simpler than that. Perhaps Friday is just the day when you give yourself permission to stop pretending you were going to be productive. Monday through Thursday, there’s always the theoretical possibility that you’ll do something extraordinary. By Friday, you’ve accepted the week for what it was, and there’s a freedom in that acceptance.

This week was what it was. The Shire was grey and then it was clear, and both were fine. The garden needed tending and got tended. The soup was adequate. The tea was good. The sky tonight is enormous — clear still, the stars coming out one by one as the temperature drops toward thirteen, the kind of night sky that makes the Shire feel very small and very precious at the same time.

Tomorrow is Saturday, and I have no plans beyond existing, which is the best kind of plan.

The kettle is cooling. The stars are out. The parsley will survive.

That’ll do for a Friday.